Crêpes

• 2 eggs
• 1 cup milk
• 1 cup water
• 2 tbsp. butter, melted
• 1 cup flour
• 1 dash salt

Mix all ingredients, adding flour last.

Let it sit for 20 min and cook on a buttered cast iron frying pan for about 1-2 min each side.

Serve alone or with your choice of topping/filling.