- 200 ml buttermilk (or kefir, sour milk, etc)
- 350 g flour
- 1 tsp. salt
- ½ tsp. baking soda
- oil for frying
Mix the dry ingredients and add the liquid. Mix with a spoon and knead lightly. The dough should be fairly soft. Divide into 4 parts, roll out to about 1 cm thickness, add 2-3 cm long slits throughout and fry on medium high heat for about 2 min each side.
Easy modifications may include: adding some cottage cheese or melting cheese for a different texture, adding spices such rosemary, oregano or garlic for flavour.