- 250 g flour
- 100 g sugar
- 125 g butter, cold
- 60 g egg yolks (about 3 large ones)
Add flour, sugar and butter to a food processor and mix until mixture is uniform, roughly the consistency of wet sand. Add yolks and mix until smooth.
Roll out and place in a form to use as a crostata base. Can also be cut into small pieces to make cookies.
Recipe provided by Enrica.