- 860g small tomatillos
- 20g white onion
- roughly chopped 35g cilantro or parsley leaves
- 2g garlic cloves, cut in half
- 20g chiles serranos (or jalapeños), destemmed
- 20g little gem lettuce (or other fresh vegetable, such as another lettuce, or a small cucumber)
- 165g avocado
- 140ml water
- Salt to taste
Add all ingredients to a blender and blend on high speed until smooth and combined. Taste for seasoning and add more salt if necessary. Serve immediately.
Courtesy of Gabriela Cámara.