- 1 glass (250 ml) sour milk
- 250 g flour
- 1/4 tbsp baking soda
- 1/2 tbsp kosher salt
Mix dry ingredients, add sour milk and mix with a spoon. Adding a little bit more flour form 3-4 balls about a small fist in size. Roll out, add sparse cuts to prevent bubbling and fry 3 min on each side on med heat in oil of your choice.